Star Biryani uses Seeraga Samba rice variety which is much more popular here. Seeraga Samba is preferred for its subdued flavour. “The rice complements the meat flavour. It blends well. Selection of meat also plays a key role. We use meat from goat that weighs less than 10 kg. If it is chicken it has to weigh below 1 kg. We don’t use ghee instead we use only groundnut oil.” It tastes bland when compared to other varieties of biryani.
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| Best Biryani in Madurai |
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