Tuesday 27 March 2018
Wednesday 21 March 2018
Dindigul Biryani from Madurai Star Biryani - Best Biryani Restaurant
Dindigul is Tamil Nadu's Biryani city. It is known as much for its ancient Pandya, Chola and Vijaynagar settlements as for its delicious food. The place has been a hot-pot of meeting cultures and this explains the rich cuisine of the city. A melange of spices like star anise, mace powder and cloves, Dindigul Biryani is a delicious main dish recipe to indulge in.
An amazing South Indian preparation which would simply be loved by everyone, this mutton recipe is a true delight. What makes it different from other South Indian Biryanis like the Chettinad Biryani and the Hyderabadi Biryani is the sour taste that makes it stand out. Since the meat is marinated in lemon juice and curd, this gives the Biryani a unique tangy taste. The mace powder, the capers and the star anise give it its quintessential flavour.
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| Best Biryani |
Wednesday 14 March 2018
Hyderabadi Biryani - Best Biryani Restaurant in Madurai Star Biryani
Hyderabadi Biryani - Best Biryani Restaurant in Madurai Star Biryani
Hyderabadi biryani is one of India's most famous biryanis; some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabadi Muslims, Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour.
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| Best Biryani in Madurai |
Saturday 10 March 2018
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