Dindigul is Tamil Nadu's Biryani city. It is known as much for its ancient Pandya, Chola and Vijaynagar settlements as for its delicious food. The place has been a hot-pot of meeting cultures and this explains the rich cuisine of the city. A melange of spices like star anise, mace powder and cloves, Dindigul Biryani is a delicious main dish recipe to indulge in.
An amazing South Indian preparation which would simply be loved by everyone, this mutton recipe is a true delight. What makes it different from other South Indian Biryanis like the Chettinad Biryani and the Hyderabadi Biryani is the sour taste that makes it stand out. Since the meat is marinated in lemon juice and curd, this gives the Biryani a unique tangy taste. The mace powder, the capers and the star anise give it its quintessential flavour.
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