Usually people who were raised in Madurai are used to Biryani cooked in Seeragasamba rice. Seeragasamba being a fine and slender Variety of rice, is the most preferred rice when it comes to Biryani by restaurants in Madurai. Maduraiites consider Biryani with Basmati as Hyderabadi Biryani which is not Dum Biryani usually.
If its Biryani, its in Seeragasamba for Madurai people. Even popular restaurant joints from Chennai who have branches here cant become popular when they use Basmati rice for Biryani. Maduraiites when they travel to Chennai and go into a restaurant, its common that they ask if the Biryani rice is Seeragasamba or Basmati. So specific they are!
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